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Honey Mustard Recipe
Master this copycat Wing Stop honey mustard recipe at home with simple pantry ingredients. Learn how to make the perfect balance of sweet honey, tangy mustard, and creamy mayonnaise for a quick and easy wing dipping sauce that tastes just like the restaurant favorite.
Prep
Cook
Serve
Kcal
- 120ml mayonnaise
- 60ml Dijon mustard
- 60ml honey
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper to taste
Step 1
In a medium bowl, add the mayonnaise, Dijon mustard, yellow mustard, and honey. Whisk these ingredients together until they're completely smooth and well combined. Make sure there are no streaks of mayonnaise visible.Step 2
Add the white vinegar to the mixture and stir thoroughly. This gives the sauce that slight tang that balances the sweetness of the honey.Step 3
Sprinkle in the paprika, garlic powder, and onion powder. If you're using cayenne pepper for a touch of heat, add it now. Whisk everything together until all the spices are evenly distributed throughout the sauce.Step 4
Taste the sauce and adjust the seasonings as needed. Add salt and black pepper to your preference. If you want it sweeter, add a bit more honey; for more tang, add a splash more vinegar; for more mustard flavor, add a bit more Dijon or yellow mustard.Step 5
Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving. This resting time allows all the flavors to meld together beautifully. The sauce will keep in the refrigerator for up to 2 weeks.Step 6
When ready to serve, give the sauce a good stir as some separation might occur during storage. This honey mustard sauce is perfect for dipping wings, chicken tenders, vegetables, or even as a spread for sandwiches.
How can I adjust the sweetness level in homemade honey mustard sauce?
You can easily adjust the sweetness by varying the honey amount. For a sweeter sauce, add more honey in small increments. For less sweetness, reduce honey and increase mustard components. Always taste and adjust gradually until you achieve your preferred balance.
Can honey mustard sauce be made without mayonnaise for a lighter version?
Yes, you can create a mayo-free version by substituting with Greek yoghurt for tanginess and creaminess. Alternatively, make a simple version using just honey, mustard, and a splash of olive oil. The texture will be thinner but still delicious for dressings and marinades.
How long does homemade honey mustard sauce last in the refrigerator?
Properly stored in an airtight container in the refrigerator, homemade honey mustard sauce typically lasts up to 2 weeks. The high acid content from vinegar and mustard helps preserve it. Look for signs of separation, off smells, or mould to determine if it's past its prime.
What are the best foods to pair with honey mustard dipping sauce?
Honey mustard sauce pairs brilliantly with chicken tenders, wings, pretzels, and fresh vegetables like carrot sticks and cucumber. It also works wonderfully as a sandwich spread, salad dressing, or glaze for grilled meats like pork or chicken for a sweet-tangy finish.
Is it possible to make honey mustard sauce spicier for those who enjoy heat?
Absolutely! While the recipe includes optional cayenne pepper, you can increase the heat by adding more cayenne, hot sauce, fresh minced chilli, or even a dash of sriracha. Start with small amounts and adjust to your heat preference without overwhelming the classic honey-mustard flavour.