.svg)
Sunset Burger Recipe
Master how to make Nando's famous Sunset Burger at home with this quick and easy recipe. Perfectly grilled chicken breast, signature sunset sauce, melted cheese, and crispy onions create a restaurant-quality burger that brings PERi-PERi flavor to your kitchen.
Prep
Cook
Serve
Kcal
- 2 chicken breasts (approximately 300g)
- 4 tablespoons Peri-Peri marinade (medium or hot, depending on preference)
- 2 brioche burger buns
- 2 slices of cheddar cheese
- 4 tablespoons tangy mayonnaise (or 3 tablespoons mayonnaise mixed with 1 tablespoon lemon juice)
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- 1 small red onion, thinly sliced
- Handful of mixed salad leaves
- 2 tablespoons vegetable oil for cooking
- Salt and pepper to taste
- Optional: 2 tablespoons mango chutney for extra sweetness
Step 1
Place the chicken breasts between two sheets of cling film and gently pound them to an even thickness of about 1.5cm. This ensures even cooking throughout.Step 2
Place the chicken in a shallow dish and coat thoroughly with the Peri-Peri marinade, making sure every part is covered. Cover and refrigerate for at least 2 hours, or ideally overnight for maximum flavor penetration.Step 3
When ready to cook, remove the chicken from the refrigerator and allow it to come to room temperature for about 15 minutes. Meanwhile, prepare your vegetables by washing and slicing the tomato, red onion, and avocado.Step 4
Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, add the marinated chicken breasts and cook for approximately 6-7 minutes on each side, or until they're golden brown and completely cooked through. The internal temperature should reach 75°C when tested with a meat thermometer.Step 5
When the chicken is almost done, place a slice of cheddar cheese on top of each breast and cover the pan for about 1 minute to allow the cheese to melt.Step 6
While the cheese is melting, lightly toast the brioche buns in a dry pan or under the grill until they're golden brown, about 1-2 minutes.Step 7
To assemble the burger, spread the tangy mayonnaise on the bottom half of each bun. Then layer with mixed salad leaves, tomato slices, and the cheesy chicken breast. Top with sliced avocado and red onion rings. If using, add a spoonful of mango chutney for that sweet contrast that makes the Sunset Burger special.Step 8
Cover with the top half of the bun and secure with a wooden skewer if needed. Serve immediately while hot, perhaps with some spicy fries or a fresh side salad for a complete meal. Enjoy your homemade Nando's Sunset Burger experience!
What ingredients are used in Sunset Burger from Nando's?
The Nando's Sunset Burger features chicken breasts, Peri-Peri marinade, brioche buns, cheddar cheese, tangy mayonnaise, avocado, tomato, red onion, and mixed salad leaves. Optional ingredients include mango chutney for added sweetness.
How to cook Sunset Burger from Nando's at home?
Learn how to cook Sunset Burger from Nando's by marinating chicken in Peri-Peri sauce, cooking until golden, melting cheese on top, then assembling on toasted brioche buns with mayo, salad leaves, tomato, avocado and red onion. The signature sweet-spicy flavour comes from optional mango chutney.
What's the perfect cooking time for juicy Peri-Peri chicken in a burger?
For perfectly juicy Peri-Peri chicken, cook pounded 1.5cm thick chicken breasts for 6-7 minutes per side over medium-high heat until golden brown. Always check the internal temperature reaches 75°C for food safety while maintaining moisture.
Can I make a vegetarian version of this spicy chicken burger?
Yes! Replace chicken with grilled halloumi, portobello mushrooms, or a plant-based chicken alternative. Keep the Peri-Peri marinade, avocado, and mango chutney for authentic flavours. The brioche bun and other toppings remain the same.
How long should I marinate chicken for the best Peri-Peri flavour?
For optimal Peri-Peri flavour penetration, marinate chicken for at least 2 hours, but ideally overnight (8-24 hours). This allows the spices and acids in the marinade to tenderize the meat and infuse it with the signature spicy, tangy flavours.